South Beach Seafood Week

When: October 22 – 26, Various Times. More details here.

Where: Various Locations. More details here.

From the website: “A seafood event like no other, South Beach Seafood Festival includes a week of nightly culinary events leading up to Saturday, including:

• Tuesday’s unforgettable An Evening at Joe’s, featuring epicurean masterpieces from historic Miami seafood restaurant, Joe’s Stone Crab. This incredibly exclusive event hosts 50 VIPs in Jesse’s Room, the famous private space where greats like Al Capone and Frank Sinatra cracked claws.
• Wednesday’s decadent Cooking and Cocktails, featuring five unique tapas style courses, co-created by celebrity Chef Sean Brasel and Goya Foods Executive Chef Fernando Desa paired by Herradura. This 75-person pairing dinner is made for seafood lovers seeking a true culinary experience.
• Thursday’s mouth-watering Crabs, Slabs and Cabs, one of SoBe Seafood Week’s newest seafood events. A cocktail-hour-style event hosted at the Shore Club Hotel. The event features cuisines from around the world as award winning chefs of South Florida create their take on the traditional Surf N Turf dish paired with different Cabernets. This 250-person party is for those who love to mix and mingle while they indulge.
• Friday’s incredible VIP Chef Showdown, the ultimate night of competition where the best South Beach chefs hit the sand for an epic throwdown beach bash. 16 chefs. 8 battles. 1 1/2 blocks are serious culinary celebrations on the sands. Sounds by Yissel top off the night’s entertainment. Taste every seafood dish and #ChooseYourChamp because you’re the judge!”